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The 2025 Portuguese Picual displays notes of unripe stone fruit with a floral center followed by tomato leaf on the finish.
*Biophenols: 435 ppm
*FFA: .12
*Oleic Acid: 77.16
*Peroxide: 3.5
*Squalene: 7500 ppm
*A-Tocopherols: 278 ppm
*DAGs: 98.01
*PPP: < 0.1
*As measured at the time of crush
Organoleptic Taste Panel Assessment: What is this?
Fruitiness: 6.7 | Bitterness: 4.2 | Pungency: 5.0
