Furthermore, the grape must is aged in new wood barrels rather than barrels which were charred on the interior. The result is a crisp, “clean”, tart vinegar with a touch of sweetness and 6% acidity.
Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavoured oils. Since it’s slightly more acidic than our other balsamics, A Premium is perfect for salad dressings and marinades that are a bit less sweet.
Pair it: Any of our Fused, Infused, or Single Varietal Extra Virgin Olive Oils.
Use it: Sauteed Spinach and Mushrooms, and more!
Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.