Drizzle it over fruit salad, olive oil cake, plain Greek yogurt, or vanilla ice cream. Make cocktails with it or add it to sparkling water for some refreshing flavour! Combine it with an olive oil recommended below for an amazing salad dressing or marinade! 4% acidity.
Pair it: Lemon Olive Oil, Persian Lime Olive Oil, Blood Orange Olive Oil, Basil Olive Oil, Rosemary Olive Oil, and more!
Use it: Roasted Beet and Tangerine Arugula Salad, Old Fashioned Pancakes, Orange and Cherry Soda, and more!
Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.