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Fragrant and delicious, our Lemon Agrumato Olive Oil is produced by crushing whole, fresh lemons together with early harvest olives at the time of crush.
Its refreshing flavour is perfect on salads and in marinades, for sautéing shrimp or scallops and drizzling over chicken or fish. This versatile oil can also be used to bake sweets such as cookies, biscotti, cakes and granola.
Pair it: Blueberry Dark Balsamic, Strawberry Dark Balsamic, Cherry Dark Balsamic, Cascadian Wild Raspberry White Balsamic, Cranberry Pear White Balsamic, Pomegranate Quince White Balsamic, and many more!
Use it: Lemon Caprese Pasta Salad, Lemon Apricot Dressing, Herbed Fettuccine with Lemon Whipped Ricotta, and more!
Gift it: Lemon Olive Oil and Cherry Dark Balsamic 2 Pack
Grown and crushed in Tunisia with certified organic olives.
Gluten-free, vegan, and low-FODMAP.
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