It’s made from authentic white balsamic condimento, aged for up to 12 years in Modena, Italy.

It pairs beautifully with our Blood Orange Olive Oil, Persian Lime Olive Oil, and fruitier extra virgin olive oils such as Hojiblanca and Picual.

Use in dressings, marinades, as a glaze for chicken or pork, in sparkling water, mixed drinks, over fresh fruit or paired with salty aged cheese.