This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry or with gelatin for a delicious fruit aspic. Fabulous in sparkling water or even in a mixed drink! Pairs beautifully with our Blood Orange Olive Oil, Toasted Walnut Oil and Lime or Lemon Olive Oil.