The balsamic that started it all! Ray and Jan, husband and wife team and owner/operators of Olive Us, first tried this balsamic years before opening Olive Us, and fell in love with the flavour!
Use it to dress fruit or vegetable salads, as a marinade, a glaze for poultry or over roasted vegetables like yams. Fabulous in sparkling water or even in a mixed drink! 4% acidity.
Pair it: Blood Orange Olive Oil, Lemon Olive Oil, Persian Lime Olive Oil, Basil Olive Oil, Rosemary Olive Oil, and more!
Use it: Glazed Butternut Squash, Cranberry Sauce, Wild Woods Cocktail, and more!
Gift it: Blood Orange Olive Oil and Cranberry Pear Balsamic 2 Pack, Big Dipper 6 Pack
Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.