Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese. Also enjoy paired with one of our flavoured oils listed below or as a marinade or glaze for pork or chicken. It’s delicious over fresh fruit, in smoothies, or over plain Greek yogurt. Fall in love with this balsamic! 4% acidity.

Pair it: Persian Lime Olive Oil, Lemon Olive Oil, Blood Orange Olive Oil, Basil Olive Oil, Milanese Gremolata Olive Oil, and more!

Use it: Blood Orange and Burrata Orzo Salad, Chocolate Blood Orange Waffles, Balsamic Pavlova Cookies, and more!

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.