Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavours. We’ve added more peppers to this by popular demand, making it our hottest infused EVOO!
Delicious as a marinade for meats, tofu, and roasted veggies, as well as on kale chips, in aioli, and over squash soup! For an added kick, drizzle it over ramen!
Pair it: Cherry Dark Balsamic, Espresso Dark Balsamic, Maple Dark Balsamic, Honey Ginger White Balsamic, Mango White Balsamic, Pineapple White Balsamic, and more!
Use it: Harissa Roasted Cauliflower, Kale Chips, Harissa Aoili, Smoky and Spicy Marinated Tofu, and more!
Gift it: The Inferno Set
Made with Certified Ultra Premium, early harvest, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour. Gluten-free, vegan, and low-FODMAP.