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Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavours.
We’ve added more peppers to this by popular demand, making it our hottest infused EVOO!
Harissa combines well with our Black Cherry Dark Balsamic or Alfoos Mango White Balsamic.
Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour.
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