A flavourful addition to marinades and salad dressings, this balsamic is both tropical and versatile! Add it to sparkling water or cocktails, drizzle it over grilled chicken or pork, or add it to salsas and sauces. As always, it’s great over any green salad! 4% acidity.

Pair it: Lemon Olive Oil, Persian Lime Olive Oil, Harissa Olive Oil, and more!

Use it: Fresh Mango Salsa, Tropical Grilled Chicken, Mango Vodka Slush, and more!

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.