Our Garlic Olive Oil actually gives off the flavour of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Great to mix in with Pasta or mashed potatoes, to drizzle on steaks before grilling or to just dip bread. Pairing suggestion: equal parts Garlic Olive Oil + Espresso Dark Balsamic + Cinnamon Pear Dark Balsamic. Also pairs well with Fig Dark Balsamic Vinegar.
Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour