This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries. Brush over roasted chicken, add to BBQ sauce, or try pairing with soy sauce, ginger and our Garlic Olive Oil for an amazing marinade. For a delicious salad dressing, combine 1 part balsamic with 2 parts of any of the recommended olive oils below. Add to sparkling water or cocktails (especially with rum) for an amazing drink! 4% acidity.
Pair it: Lemon Olive Oil, Garlic Olive Oil, Persian Lime Olive Oil, Milanese Gremolata Olive Oil, Basil Olive Oil and more!
Use it: Creamy Pina Colada Dressing, Cajun Buddha Bowl, and more!
Gift it: Little Dipper 4 Pack
Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.