The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.
Try finishing your fish with this exciting flavour combination. It is also traditionally served with osso buco, veal & other slow braised dishes to add a zip of flavour.
We also recommend our Gremolata for marinating poultry, in dressings, and pairs beautifully with our Sicilian Lemon White Balsamic Condimento, Jalapeno White Balsamic Condimento, Oregano White Balsamic Condimento, Grapefruit White Balsamic Condimento, or Traditional Style Condimento.
Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour.