Traditional Balsamic Condimento *aged up to 18 years*
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. The grape must undergoes cooking and caramelizing in copper kettles over an open wood fire before being aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. The varietal wood barrels are charred on the interior to add character & complexity while deepening the color during the aging process.
With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense.
Combine with Tuscan Herb Olive Oil for a classic combination. It also pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try drizzled over ice cream or with fresh fruits and berries!