The result is a sumptuous, savoury experience. Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli.
It makes inspired vinaigrette when paired with our Sicilian Lemon White Balsamic or Red Apple Dark Balsamic Vinegar.
Let this oil take your vegetables to a whole new level. Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour.