Try drizzled over mushroom soup, on risotto, in stuffing, or to marinade pork. It makes a delicious fall salad paired with Maple Dark Balsamic and toasted pecans. Let this oil take your vegetables to a whole new level!
Pair it: Maple Dark Balsamic, Fig Dark Balsamic, Pomegranate Dark Balsamic, Sicilian Lemon White Balsamic, and more!
Use it: Flatbread, Pasta with Fried Sage Leaves and Pecorino, Mushroom and Sage Chicken Pot Pie, and more!
Made with Certified Ultra Premium, early harvest, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour. Gluten-free, vegan, and low-FODMAP.