This balsamic makes for an amazing salad dressing and is wildly versatile from green salad to fruit salad. Fabulous with seafood and poultry, or drizzled on to roasted vegetables. To make a delicious bread dipper combine 1 part balsamic with 2 parts of any of the olive oils recommended below. And of course, it’s delicious in sparkling water or in cocktails! 4% acidity.
Pair it: Tuscan Herb Olive Oil, Lemon Olive Oil, Milanese Gremolata Olive Oil, Dill Olive Oil, Leek Olive Oil, Rosemary Olive Oil, and more!
Use it: Lemon Basil Fettuccine with Crispy Prosciutto, Herbed Fettuccine with Lemon Whipped Ricotta, Olive Us Strawberry Lemonade, and more!
Gift it: Tuscan Herb Olive Oil and Sicilian Lemon Balsamic 2 Pack, Tuscan Sun 4 Pack, Roasted Garlic Herb Pasta Gift Box, Vegan, Gluten Free, and Low Fodmap Gift Boxes, Pasta Amore Gift Box
Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.