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A high concentration of fresh leek cold fused with early green Koroneiki olives from Greece preserves the full flavor of this pair! This fused olive oil is robust and highly aromatic with a sweet oniony flavour.
Perfect with poultry or served on a cheese board with prosciutto and bread. Spectacular drizzled over soup, sautéed vegetables and over roasted potatoes. A delicious addition to pasta, grilled chicken, and green salads paired with a balsamic listed below.
Pair it: Sicilian Lemon White Balsamic, Gravenstein Apple White Balsamic, Fig Dark Balsamic, Traditional Dark Balsamic, and more!
Use it: Trumpet Pasta with Oregano Zucchini, Cherry Tomato Bruschetta, Herbed and Roasted Brussel Sprouts, and more!
Gift it: Low-FODMAP Pasta Gift Box
2022 Gold Medal Winner -Los Angeles Olive Oil Competition!
Grown and crushed in Greece with early harvest olives.
Gluten-free, vegan, and low-FODMAP.
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