Pairs perfectly with any of the suggested olive oils below to make a salad dressing or marinade for grilled chicken or fish. If you’re looking for a citrusy pairing the Persian Lime or Lemon Olive Oils are especially good! Drizzle it over yogurt and granola or add a shot to your morning smoothie to perk up the flavour! 4% acidity.
Pair it: Persian Lime Olive Oil, Lemon Olive Oil, Basil Olive Oil, Herbes de Provence Olive Oil, Milanese Gremolata Olive Oil, and more!
Use it: Apple Cabbage Slaw, Apple Walnut Salad, Old Fashioned Pancakes, and more!
Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.