We recommend using it in dressings and marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, in soups, egg dishes, creamy sauces, aioli and tartar sauce, potato dishes, roasted and fresh vegetables, braised white beans, or for baking delectable herb bread. The ideas never end!

Pair it: Sicilian Lemon White Balsamic, Apricot White Balsamic, Pomegranate Dark Balsamic, and many more!

Use it: Springboard Salad, Lemon Dill White Bean Dip, Seafood Stuffed Pasta Shells, and more!

Made with Certified Ultra Premium, early harvest, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour. Gluten-free, vegan, and low-FODMAP.