It’s a perfect complement to a wide variety of oils and will create a superb vinaigrette. Whisked together with Tuscan Herb Olive Oil and Sicilian Lemon Balsamic, it makes an amazing Greek salad dressing or marinade for poultry or tofu. Add a splash to a bread dipper for a savory zing. 6% acidity.

Pair it: Tuscan Herb Olive Oil, Herbes de Provence Olive Oil, Milanese Gremolata Olive Oil, Lemon Olive Oil, Rosemary Olive Oil, and more!

Use it: Trumpet Pasta with Oregano Zucchini, Oregano Balsamic Spicy Pickled Vegetables, Sundried Tomato Hummus, and more!

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.