Blenheim Apricot White Balsamic
The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge.
We’ve married this with our aged white balsamic. The resulting collaboration is intoxicating as it is crisp and tart.
Great with grilled chicken, as a glaze or served with cheese. Pairs fantastically with Basil olive Oil, Lemon Olive Oil or robust single varietal EVOOs!
This white balsamic is progressively aged in wood barrels according to the Solera Method for up to 12 years and comes from Modena, Italy.