Serve this balsamic with cheese on a charcuterie board or drizzle it straight over fresh fruit. It pairs perfectly with any of the olive oils recommended below and makes a great salad dressing over mixed greens, especially arugula or spinach. Use it as a marinade for poultry or fish or add a drizzle over tomatoes or grilled vegetables. Delicious! 4% acidity.

Pair it: Lemon Olive Oil, Persian Lime Olive Oil, Basil Olive Oil, Blood Orange Olive Oil, Herbes de Provence Olive Oil, Milanese Gremolata Olive Oil, and many more!

Use it: Lemon Apricot Dressing, Tomato Fettuccine Salad with Lemon Parmesan Garlic Sauce, Dirdie Birdie Cocktail, and more!

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.