This balsamic is outrageously good! From pancakes and waffles to glazing bacon, pork, and salmon or in BBQ sauce, it is extremely versatile. Drizzle it over ice cream, fruit, oatmeal or yogurt, or use it in dressings and marinades. 4% acidity.
Pair it: Chipotle Olive Oil, Harissa Olive Oil, Olive Wood Smoked Olive Oil, Butter Olive Oil, Wild Mushroom and Sage Olive Oil, and more!
Use it: Spiced Holiday Turkey with Maple Pan Gravy, Smoky Maple Chipotle Dressing, Maple Roasted Pecans, Maple Grilled Salmon, and more!
Gift it: Smokehouse Gift Box
Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.