The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats and vegetables.

Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats or tofu, and with vegetables.

Pair it: Maple Dark Balsamic, Cinnamon Pear Dark Balsamic, Apricot White Balsamic, Sicilian Lemon White Balsamic, and more!

Use it: Smoky Maple Chipotle Dressing, Smoky Roasted Almonds, Smoky Maple Grilled Salmon, and more!

Gift it: Smokehouse BBQ Pack, Thrilla on da Grilla BBQ Set

Made with Certified Ultra Premium, early harvest, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour. Gluten-free, vegan, and low-FODMAP.