Enjoy in vinaigrettes with any of the olive oils recommended below! Glaze meats or poultry with this balsamic or try pairing it with cheese such as Stilton, Chevre or Camembert. A great additional to morning fruit smoothies or on granola, as well as over desserts and berries. 4% acidity.
Pair it: Lemon Olive Oil, Persian Lime Olive Oil, Harissa Olive Oil, Chipotle Olive Oil, Milanese Gremolata Olive Oil, Rosemary Olive Oil, Garlic Olive Oil and more!
Use it: Aged Balsamic Truffles, Tomato Buddha Bowl with Hummus, Beet Hummus, and more!
Gift it: Lemon Olive Oil and Cherry Balsamic 2 Pack
Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.