The smoky flavour of this all natural chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood.
Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades.
Try pairing with our Blood Orange Olive Oil and Dark Chocolate Balsamic Vinegar!
Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour. HOT!