Try adding a splash to your morning smoothie or over plain Greek yogurt, over fresh fruit, and especially over blueberries! Combine 2 parts of any of the oils suggested below with 1 part balsamic for an amazing salad dressing, or a 1:1 ratio for marinades. Add a splash to sparkling water or a cocktail for a refreshing summer drink! 4% acidity.
Pair it: Tuscan Herb Olive Oil, Milanese Gremolata Olive Oil, Lemon Olive Oil, Persian Lime Olive Oil, Blood Orange Olive Oil, and more!
Use it: Blushing Peach Soda, Summer Peach Caprese Salad, Springboard Salad, and more!
Gift it: Thrilla on da Grilla BBQ Set
Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.