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Made with White Trebbiano Grape Must, our White Peach Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color.
The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy.
Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavoured oils to make a light, tart vinaigrette.
Taste the Tropics with Peach White Balsamic, Coconut White Balsamic & Persian Lime Olive Oil!
