This dark chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its’ flavour. Drizzle over vanilla gelato, mix with fresh berries or add zing to your chicken mole sauce. Our naturally flavoured balsamic is aged in the traditional Solera Method and comes from Modena, Italy. Kick it up with Dark Chocolate and Chipotle Olive Oil or create the exotic by combining Dark Chocolate with Coconut White Balsamic & Roasted Almond Oil. Of course it goes great with Blood Orange Olive Oil!