It makes a fantastic glaze, marinade, or BBQ sauce for grilled pork, beef or chicken or on roasted vegetables. Try it on a charcuterie board with smoked cheeses or drizzle over fresh berries. Add it to chocolate cake or add a shot to an affogato, which calls for a tall glass of vanilla gelato scoops covered with coffee. 4% acidity.

Pair it: Chipotle Olive Oil, Blood Orange Olive Oil, Olive Wood Smoked Olive Oil, Garlic Olive Oil, and more!

Use it: Aged Balsamic Truffles, Chocolate Layer Cake, and more!

Gift it: Smokehouse Gift Box, Thrilla on da Grilla BBQ Set

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.