This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping.

It has the unique taste of d’anjou pear, and matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.

Amazing with Blood Orange Fused Olive Oil or Roasted Walnut Oil!

Our naturally flavoured balsamic condimento is aged in the traditional Solera Method.