Try this amazing balsamic in dressings or over chopped fresh vegetable salads; it goes especially well with fennel, carrots, kohlrabi, and salad turnips. Try it in sparkling water for a sweet and tart pick-me-up or in cocktails, especially with vodka! It’s also delicious over fresh fruit or yogurt and granola. Enjoy! 4% acidity.
Pair it: Lemon Olive Oil, Basil Olive Oil, Persian Lime Olive Oil, Blood Orange Olive Oil, Herbes de Provence Olive Oil, and more!
Use it: Chicken and Grapefruit Salad with Mixed Greens, Vodka Grapefruit Splash, Roasted Butternut Squash Salad, and more!
Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.