This balsamic is perfect over salads, grilled meats, on roasted vegetables, and in sauces, soups, and stews. Add depth to tomato sauces by adding a couple tablespoons, or roast tomatoes with it for an amazing sauce base. Splash it in with mushrooms at the end of sauteing for a rich, caramelized flavour. To make a simple salad dressing pair 1 part balsamic with 2 parts of any of the olive oils suggested below! This balsamic has a little more wine vinegar than our other balsamics and therefore is a little less thick and less sweet. Perfect for savory pairings! 4% acidity.
Pair it: Garlic Olive Oil, Tuscan Herb Olive Oil, Rosemary Olive Oil, Mushroom and Sage Olive Oil, Milanese Gremolata Olive Oil, and more!
Use it: Rustic Red Sauce with Neapolitan Herb Balsamic, Marinated Grilled Eggplant, Tomato Herb Fettuccine with Lemon Whipped Ricotta, and more!
Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.