Delicious as a marinade for meat or tofu, especially mixed with Toasted Sesame Oil or Garlic Olive Oil. It also goes great on a slaw or vegetable salad with sesame seeds, ginger, and garlic. Try it in hot water for a soothing winter drink or in a Moscow Mule for a spicy ginger kick! Perfect over roasted vegetables, stir fries, and glazed carrots. 4% acidity.

Pair it: Toasted Sesame Oil, Garlic Olive Oil, Persian Lime Olive Oil, Cilantro Roasted Onion Olive Oil, and more!

Use it: Honey Ginger Dressing, Honey Ginger Sesame Salmon, Glazed BBQ Ribs, and more!

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegetarian.