This fruity dark balsamic is versatile in the kitchen and suits many dishes from marinated chicken, to fresh fruit salads, over ice cream, or in strawberry freezer jam. Try it drizzled over plain Greek yogurt or in your morning smoothie. Especially delicious over spinach with our Basil Olive Oil, topped with candied pecans and goat cheese! 4% acidity.

Pair it: Basil Olive Oil, Lemon Olive Oil, Persian Lime Olive Oil, Blood Orange Olive Oil, Harissa Olive Oil, Milanese Gremolata Olive Oil, and more!

Use it: Strawberry Spinach Salad Rolls, Strawberry Spinach Salad, Dark Chocolate Truffles, and more!

Gift it: Basil Olive Oil and Strawberry Balsamic 2 Pack, Gluten Free Pasta Gift Box

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.