This bright balsamic makes delicious nearly everything it touches; perfect as a salad dressing when paired with any of the olive oils recommended below, especially the Persian Lime Olive Oil. Drizzle it over fresh fruit or use in a smoothie for a pop of flavour! Try adding it to sparkling water or cocktails for an easy, flavourful addition. Marinate chicken with a 1:1 ratio of olive oil to balsamic and enjoy a zesty meal! 4% acidity.

Pair it: Persian Lime Olive Oil, Lemon Olive Oil, Blood Orange Olive Oil, Basil Olive Oil, and more!

Use it: Raspberry Refresher, Raspberry Basil Gin Smash, and more!

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.