This floral balsamic is especially great for mixed drinks, shrubs, cocktails, and spritzers. Mix 1 part balsamic with 2 parts of any of the olive oils recommended below for a delicious salad dressing to pour over greens, fresh fruit, or chopped fresh vegetables. Goes especially well with our Lemon Olive Oil! 4% acidity.

Pair it: Lemon Olive Oil, Persian Lime Olive Oil, Herbes de Provence Olive Oil, Basil Olive Oil, and more!

Use it: Strawberry Margarita, Elderflower Gin & Tonic, and more!

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.