The refreshingly tart-sweet flavor is perfect for dressing fruit salads, in cocktails, or splashing into sparkling water. Lychee also plays well with seafood such as prawns/shrimp and ceviche or try adding it in dressings, as a marinade for veggies, in BBQ sauce or to glaze chicken.

Pair it: Basil Olive Oil, Lemon Olive Oil, Persian Lime Olive Oil, Blood Orange Olive Oil, and more!

Use it: Delicata Squash Salad with Lychee Vinaigrette

Our balsamic vinegars are made in Modena, Italy using the Solera Method and some later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.