This fine Spanish vinegar is fabulous in reduction sauces, glazes and whenever strength and depth of flavor is desired. Add to braising juices for slow roasted meats, to salad dressings that need a kick of acidity, or to tapas style prawns— a fave!
Pair it: Garlic Olive Oil, Rosemary Olive Oil, Single Varietal EVOO, and more!
Use it: Tapas Style Prawns
Country of Origin: Spain
No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.