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This is a connoisseur’s olive oil. If you like the flavor and aroma of truffle, then you’ll love this oil. Made in an artisan fashion this infused olive oil is smooth, while having an unmistakably intense white truffle flavor.
Makes a great finishing oil for many Mediterranean dishes, in mashed or roasted potatoes, over pasta, or try it drizzled on popcorn! It also makes an amazing aioli. A little goes a long way, so use sparingly!
Pair it: Apricot White Balsamic, Black Truffle Sea Salt, and more!
Use it: Parmesan Truffle Fries, Truffled Butternut Squash Pasta, Truffled Pasta with Wine and Chanterelles, and more!
Gluten-free, vegan, and low-FODMAP.
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