It makes a fantastic salad dressing or marinade and is divine paired with our Persian Lime Olive Oil or kick things up with our Baklouti Green Chili Olive Oil! Try it in the recipes below for a new culinary experience! 4% acidity.
Pair it: Persian Lime Olive Oil, Basil Olive Oil, Lemon Olive Oil, Toasted Sesame Oil, and more!
Use it: Blackberry Ginger Balsamic Glazed Wings, Roxanne’s Blackberry Martini, Blackberry Ginger Stir Fry with Crispy Feta, and more!
Gift it: Persian Lime Olive Oil and Blackberry Ginger Balsamic 2 Pack
Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.