Durango Hickory - Smoked Sea Salt

Our Hickory Smoked Sea Salt is created when delicate Pacific sea salt flakes are naturally smoked with untreated Hickory wood, resulting in a full, smoked flavour without turning bitter. As always, there’s no liquid smoke or artificial flavour added. Hickory smoked flavour is synonymous with southern cooking and is a natural with ribs and burgers, or any red meat.