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A delicious salt for grilling! Pacific sea salt flakes are naturally cold-smoked with untreated Hickory wood, resulting in a rich smoky flavour.
Hickory smoked flavour is synonymous with southern cooking and is a natural with ribs and burgers, or any red meat.
*This is a naturally cold-smoked salt. No liquid smoke or artificial flavours are used.
Use it: Smokin’ Grilled Steak, any grilled or roasted red meat!
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