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Aged Applewood is one of the most popular of the fruit woods used in smoking, and creates a delicious, savory flavour in this naturally cold-smoked salt.
On the milder end of smoked salt, this salt is perfect for grilled or roasted salmon, vegetables, or milder meats. Add it to a rub for ribs, or to an herb blend for beer can chicken!
*This is a naturally cold-smoked salt. No liquid smoke or artificial flavours are used.
Use it: Smoky Maple Grilled Salmon, Smoky and Spicy Marinated Tofu, and more!
Gift it: Smokehouse Gift Set
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