This balsamic is perfect over salads, grilled meats, on roasted vegetables, and in sauces, soups, and stews. Add depth to tomato sauces by adding a couple tablespoons, or roast tomatoes with it for an amazing sauce base. Splash it in with mushrooms at the end of sauteing for a rich, caramelized flavour. To make a simple salad dressing, pair 1 part balsamic with 2 parts of any of the olive oils suggested below! And of course, it makes a delicious bread dipper paired with Single Varietal EVOO and a freshly baked loaf. 5% acidity.

Pair it: Garlic Olive Oil, Tuscan Herb Olive Oil, Persian Lime Olive Oil, Wild Mushroom & Sage Olive Oil, and more!

Use it: Beet Hummus, Cherry Tomato Bruschetta with Basil and Ricotta, Goat Cheese and Balsamic Stuffed Peppers, and more!

Gift it: Herbes de Provence Olive Oil and Fig Dark Balsamic 2 Pack, Little Dipper 4 Pack, Big Dipper 6 Pack, Pasta Gift Box, Vegan Gift Box

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.