This balsamic makes an amazing salad dressing, especially in a watermelon salad. For a taste explosion, add diced fresh, hot Thai chilies and cilantro and use as a marinade or dipping sauce. Drizzle it over fresh fruit or plain Greek yogurt to perk up your breakfast. This is also a favourite in sparkling water and cocktails to make mojitos and mules. A must-try! 4% acidity.

Pair it: Persian Lime Olive Oil, Lemon Olive Oil, Basil Olive Oil, Dill Olive Oil, Toasted Sesame Oil, and more!

Use it: Strawberry Lemongrass Mint Dressing, Coconut Mojito, Watermelon Salad, and more!

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.