The Serrano chilies that are used are unique; they’re left on the vine to mature until they turn scarlet red and are then picked and slowly smoked until the flavours blossom. Smoked Serrano chilies have a spicy, lingering flavour with subtle notes of berry. Mixed with sea salt it can be used to make authentic spicy sauces. Smoked Serrano Sea Salt pairs well with sweet fruits such as mango or pineapple for a non-traditional salsa.