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This salt is made using serranos that are left on the vine to mature until they turn scarlet red. They’re then picked and slowly smoked until the flavours blossom.
Smoked Serrano chilies have a spicy, lingering flavour with subtle notes of berry. It’s a great salt to use on roasted vegetables, salmon, or grilled chicken.
Popcorn Pairing: Garlic Olive Oil
Use it: Any roasted vegetable recipe or on salmon or chicken
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