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Fresh wild Rosemary is crushed with fresh, certified organic early harvest Chetoui olives. This agrumato (fused) herb olive oil embodies the heart and soul of rosemary.
Both complex and aromatic, use anywhere rosemary might be used. Amazing with poultry, pork, and lamb. Spectacular drizzled over sautéed vegetables and roasted potatoes. Combine it with one of the balsamics listed below for a delicious salad dressing or marinade!
Pair it: Pomegranate Dark Balsamic, Sicilian Lemon White Balsamic, Peach White Balsamic, and many more!
Use it: Olive Oil Roasted Tomatoes, Herb and Proscuitto Pork Tenderloin, Hearty Meat Sauce with Zucchini and Mushrooms, and more!
Grown and crushed in Tunisia with certified organic olives.
Gluten-free, vegan, and low-FODMAP.
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