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Pacific sea salt flakes are cold smoked with a blend of real hardwood and fruitwood logs to create a distinctive and robust smokehouse flavour.
The dense smoke flavour of this sea salt means it can be used on its own, rubbed onto steak, pork or any hardy meat.
*This is a naturally cold-smoked salt. No liquid smoke or artificial flavours are used.
Use it: Smokin’ Grilled Steak, or on any grilled or roasted red meat!
Gift it: Thrilla on da Grilla BBQ Set
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