It makes a fantastic dressing or marinade especially for seafood and chicken. Pair it with any of the olive oils recommended below for a wonderful salad dressing or drizzle it straight over fresh fruit, yogurt, or in a morning smoothie! Go Ahead… Play With Your Food! 4% acidity.

Pair it: Persian Lime Olive Oil, Toasted Sesame Oil, Lemon Olive Oil, Cilantro Roasted Onion Olive Oil, and more!

Use it: Marinated Coconut Lime Prawns, Creamy Pina Colada Dressing, and more!

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.