Makes a wonderful glaze or addition to marinades and dressings, paired with the olive oils recommended below. Excellent when mixed with sparkling water for a refreshing, crisp beverage! Use to marinade zesty chicken, or on roasted vegetables such as carrots. 4% acidity.

Pair it: Persian Lime Olive Oil, Lemon Olive Oil, Basil Olive Oil, Dill Olive Oil, and more!

Use it: Key Lime Balsamic Miso Dressing, Creamy Lime Dressing, Olive Us Key Lime Fizz, and more!

Our balsamic vinegars are made in Modena, Italy using the Solera Method and later naturally infused in California. Our white balsamics are aged up to 12 years and our dark balsamics are aged up to 18 years, with the exception of Denissimo which is aged for 25 years. They contain only naturally occurring sugars and natural flavours. No added sugar, thickeners, caramel colouring, dyes, or artificial flavours are used. Gluten-free and vegan.