Your cart is currently empty
Product image slideshow Items
As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives.
The rating of this product is 0 out of 5
Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more.
Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.