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Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful agrumato (fused) olive oil.
Our Whole Fruit Blood Orange is exceedingly versatile; use it on salmon, chicken, or pork for a citrusy marinade. It’s also refreshing on salads and over fruit when paired with one of the balsamics listed below. This delicious oil can also be used in deserts, baking, to make cakes, muffins, cookies, and granola!
Pair it: Cranberry Pear White Balsamic, Pomegranate Quince White Balsamic, Chocolate Dark Balsamic, Cinnamon Pear Dark Balsamic, and more!
Use it: Blood Orange and Burrata Orzo Salad, Citrus Granola, Blood Orange Pecan Sticky Buns, Blood Orange Cupcakes, and more!
Gift it: Big Dipper 6 Pack, Blood Orange Olive Oil and Cranberry Pear White Balsamic 2 Pack
Grown and crushed in Tunisia with certified organic olives.
Gluten-free, vegan, and low-FODMAP.
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