The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavour combination. It is also traditionally served with osso buco, veal & other slow braised dishes to add a zip of flavour. We also recommend our Gremolata for marinating poultry, in dressings, and pairs beautifully with any of the balsamics listed below!

Pair it: Sicilian Lemon White Balsamic, Grapefruit White Balsamic, Oregano White Balsamic, Traditional Dark Balsamic, and more!

Use it: Smashed Baby Potatoes, Ratatouille, Tomato Buddha Bowl with Hummus, and more!

Made with Certified Ultra Premium, early harvest, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour. Gluten-free, vegan, and low-FODMAP.