One of our most popular oils! Our Garlic Olive Oil delivers the flavour of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything!

One of our most popular and versatile olive oils! A delicious blend of herbs including garlic, oregano, marjoram & rosemary.

Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful agrumato (fused) olive oil.

Made with Certified Ultra Premium Extra Virgin Olive Oil, this buttery olive oil is vegan, dairy free, and heart healthy! It gets its rich flavor of butter strictly from organic, plant-based botanical infusions. Perfect for popcorn, baking, and cooking!

This North African blend of spices and hot peppers forms a delicious and spicy olive oil with a mild smokiness and whole lot of flavour going on!

One of our most popular and most versatile olive oils! Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus.

Savory notes of smoky olive wood are infused into the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is naturally infused; no liquid smoke or artificial flavours.

Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint.

The smoky flavour of this all natural chili-infused oil is great for marinating steaks, brushing on grilled chicken, or grilling carrots and peppers. Mild-medium spicy!

Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms including Cremini, Shitake, and Porcini. The result is a sumptuous, savoury experience.

This is a connoisseur’s olive oil. If you like the flavor and aroma of truffle, then you’ll love this oil. Made in an artisan fashion this infused olive oil is smooth, while having an unmistakably intense white truffle flavor.

Fragrant and delicious, our Lemon Agrumato Olive Oil is produced by crushing whole, fresh lemons together with early harvest olives at the time of crush.

With top notes of lavender, rosemary, savoury, thyme and bay leaf, our all natural Herbs de Provence olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, or on roasted vegetables!

Our Japanese Dark Toasted Sesame Oil is made from high quality sesame seeds roasted slowly under low temperature, and then pressed in small batches in Japan in the traditional style.

For the cilantro lover! Made with the perfectly blended natural flavours of roasted, sweet Cippolini onions and cilantro.

Baklouti chili olive oil is made by crushing and mixing five pounds of organic extra virgin olives with one pound of fresh whole green Baklouti chilies. Very spicy and incredibly delicious!

This highly aromatic, vibrant infused olive oil is a must-have as a Mediterranean culinary staple! Fresh, bright, and delicious with many dishes.

Basil and olive oil are two integral ingredients in Mediterranean cooking and they make a delicious pair! Extremely versatile, Basil infused olive oil has quickly become one of our favorites.

Fresh wild Rosemary is crushed with fresh, certified organic early harvest Chetoui olives. This agrumato (fused) herb olive oil embodies the heart and soul of rosemary.

Once you try using these, you'll never go back! Slows down the flow of oil or vinegar to a drizzle so you can drizzle into a pan, over a salad, or finishing grilled veg or meats— anything really!